Applebee’s Loaded Garlic Mashed Potatoes Price: Just $3.99!
The Applebee’s Loaded Garlic Mashed Potatoes price of $3.99 brings you a decadent side that elevates any entrée. These freshly mashed potatoes are infused with roasted garlic, folded together with melted cheddar and crispy bacon, then crowned with a tangy dollop of sour cream. Every spoonful delivers a luxurious balance of creamy, savory, and crunchy textures—making this dish an irresistible complement to steaks, burgers, grilled chicken, or even a standalone indulgence.
Ingredient Deep‑Dive: Premium Components
Applebee’s crafts this side from top‑quality ingredients to ensure consistency and flavor:
Fresh Potatoes: Yukon gold or russet potatoes yield a naturally buttery texture.
Roasted Garlic: Slow‑roasted to mellow sharpness and bring out caramelized sweetness.
Cheddar Cheese: A blend of sharp and mild cheddar provides melty richness.
Bacon Bits: Crispy, smoky bacon adds crunchy contrast and umami depth.
Sour Cream: A tangy finish that lightens each spoonful and balances richness.
Butter & Milk: Creamy binders that give the mash its silky mouthfeel.
Each component works in harmony: the roasted garlic heightens aroma, cheddar deepens flavor, and bacon brings crunch—resulting in a loaded mash worth every penny of its $3.99 price.
Nutrition & Allergen Breakdown
Wondering is Applebee’s Loaded Garlic Mashed Potatoes healthy? Here’s the full nutrition per side order:
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Total Fat | 20 g (Sat 8 g) |
| Cholesterol | 35 mg |
| Sodium | 740 mg |
| Carbohydrates | 28 g (Fiber 3 g, Sugars 2 g) |
| Protein | 5 g |
| Vitamin D | 0 % DV |
| Calcium | 10 % DV |
| Iron | 6 % DV |
| Potassium | 470 mg |
Allergens: Contains dairy (cheese, sour cream), with possible gluten cross‑contamination and soy in seasonings. Always notify your server of dietary needs.
Toppings & Serving Suggestions
Enhance your loaded mash with these popular add‑ons:
Extra Bacon Bits: For double the smoky crunch.
Shredded Cheddar: Melt more cheese right on top.
Chives or Green Onions: Fresh herbal brightness.
Drizzle of Garlic‑Infused Oil: Intensify that roasted garlic profile.
Serve alongside:
A juicy New York strip or ribeye for a steakhouse pairing
A char‑grilled chicken breast for lean protein balance
A crisp side salad to cut richness with fresh greens
Customization & At‑Home Hacks
Recreate this crowd‑pleaser at home with chef‑inspired shortcuts:
Garlic Butter Infusion: Gently warm minced roasted garlic in melted butter before folding into mash.
Bake‑Finish: Spoon into a gratin dish, sprinkle extra cheese and broil for a golden crust.
Vegetarian Swap: Omit bacon, stir in smoked paprika and plant‑based bacon bits.
Herb Blend: Mix chopped rosemary or thyme into your mash for aromatic complexity.
These simple tweaks let you personalize texture, heat, and flavor while keeping the essence of the Loaded Garlic Mashed Potatoes price intact.
Behind the Dish: Comfort Food Evolution
Mashed potatoes have long been a beloved comfort staple; Applebee’s “loaded” twist adds modern flair. Originating as a diner favorite in the mid‑20th century, chefs began topping mash with cheese and bacon to create a fuller plate. Applebee’s elevated this concept by roasting garlic for deeper flavor and standardizing the recipe across restaurants—making the $3.99 price an accessible treat nationwide.
Flavor Pairings & Beverage Matches
To complement your loaded mash, try these pairings:
Red Wine: A light Pinot Noir balances creaminess without overpowering garlic.
Craft Beer: A crisp pilsner or amber ale offers refreshing bitterness.
Lemon‑Herb Iced Tea: Citrus notes cleanse the palate between bites.
Sparkling Water with Lime: A calorie‑free match that keeps flavors bright.
Pairing beverages elevate the dining experience, turning a humble side into a memorable course.
FAQ Section for Rich Snippets
Q: How much is Applebee’s Loaded Garlic Mashed Potatoes?
A: The Applebee’s Loaded Garlic Mashed Potatoes price is $3.99 per side order.
Q: What ingredients are in this side?
A: Potatoes, roasted garlic, cheddar cheese, bacon bits, sour cream, milk, butter, seasonings.
Q: Does it contain allergens?
A: Yes—dairy (cheese, sour cream), possible gluten cross‑contamination, and soy. Ask for modifications if needed.
Q: Can I make these vegan?
A: Substitute dairy with vegan butter, plant‑based cheese, and omit bacon, adding smoked paprika for flavor.